The allspice (Pimenta dioica) is a myrtle tree most commonly found in Jamaica. It gets its name from the unique combination of aromas in its fruit, a blending of the tastes and fragrances of cinnamon, cloves, and nutmeg with just a little peppery heat. As an ingredient in botanical incense making allspice adds a sweet, rich, dark, warm, stimulating fragrance.
Powdered Allspice comes in three different weights; 1lb, 4oz, and 1oz. Please choose your desired weight from the menu above.

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Incense Recipes

1. Prosperity Incense

Mix together:

• 1 part Cassia (or Cinnamon) chips
• 2 parts Frankincense
• 1 part Orange peel
• 1 part Allspice
• 3 drops Orange Spice oil
• 2 drop Cinnamon oil
• 1 drop Myrrh oil

Grind together all dry ingredients in a mortal & pestle.
Add the liquid ingredients (oils) and mix well.
Burn small quantities over charcoal.

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2. House Blessing Incense

Mix together:

• 2 tbsp dry lemon peel
• 1 tbsp Rosemary
• 1 tbsp Almond extract
• 1 tsp Cinnamon
• 1 pinch Garlic skins
• 1 tsp Anise seeds
• 1 tsp Allspice
• 1 tsp Coconut extract
• 1 pinch Salt

Grind together all ingredients in a mortal & pestle.
Burn small quantities over charcoal.

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3. Incense Recipe #3

Mix together:

• 2 tbsp Cinnamon
• 2 tbsp Vanilla Extract
• 1 tbsp Rosemary
• 1 tbsp Thyme
• 1 tsp Cloves
• 1 tsp Ginger
• 1 tsp Allspice

Grind together ingredients in a mortal & pestle.
Burn small quantities over charcoal.