Mix together:Thoroughly grind all ingredients in a mortar and pestle.
- 1 part Lavender
- 1 part Lemon
- 1 part Violet
- 1 part Cardamom
- 2 partsOrris Root (ground)
Burn over smoldering charcoal.
Mix together:Mix all ingredients together and simmer on the stovetop or in a potpouri burner.
- 3 cups water
- 4 tbsp cardamom seeds
- 2 tbsp whole cloves
- 2 cinnamon sticks
- 3 nutmeg berries
- 1 tsp ginger
Mix together:Thoroughly grind all ingredients in a mortar and pestle.
- 3 parts frankincense
- 1 part cinnamon bark
- 11 part cardamom seed
Burn over smoldering charcoal.
Mix together:Thoroughly grind all dry ingredients in a mortar and pestle.
- 4 parts Frankincense
- 2 parts Benzoin
- 2 parts Gum Mastic
- 2 parts Myrrh
- 1 part Cedar
- 1 part Galangal (or Ginger)
- 1/2 part Calamus (or Vetivert)
- 1/2 part Cardamom
- 1 part Cinnamon
- 1/2 part Juniper berries
- 1/2 part Orris
- 1/2 part Cypress
- a few drops Wine
- a few drops Honey
- 7 raisin
Mix in all wet ingredients and store in an air-tight container for at least two weeks to age.
Form mixture into pea-zize balls.
Burn over smoldering charcoal.
Mix together:Thoroughly grind all dry ingredients in a mortar and pestle.
- 2 parts Sandalwood
- 1 part Mugwort
- 1 part Chamomile
- 1 part Gardenia petals
- A few drops of Rose oil
- A few drops of Lavender oil
Blend in oils
Burn over smoldering charcoal.